
A meat processing plant extended with production and storage areas
The plant gained new production areas — ham preparation, chilling, drying and smoke drying — along with frozen storage.
It also bought high-output equipment for sliced products, a cold-cut slicer and a packaging machine, plus five refrigerated delivery vans.
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LocationTimișoara
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Total value2,8 mil. €
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Funding programmeFEADR, Măsura 123
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Photos0
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