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A meat processing plant extended with production and storage areas

The plant gained new production areas — ham preparation, chilling, drying and smoke drying — along with frozen storage.

It also bought high-output equipment for sliced products, a cold-cut slicer and a packaging machine, plus five refrigerated delivery vans.

  • Location
    Timișoara
  • Total value
    2,8 mil. €
  • Funding programme
    FEADR, Măsura 123
  • Photos
    0

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