Bakery and pastry plant expansion
The project expanded a mid-sized Timișoara craft baker, by modernising and reorganising the existing bakery, pastry and confectionery unit and adding a new production and storage area.
It funded technological equipment — ovens, provers, sourdough plants, mixers, elevators, moulders, cutters and pasteurisers — insulated and refrigerated delivery vehicles, fittings for the company shops (slicers, display cabinets, tills) and intangible assets for marketing: a new website with an online shop, and the label and brand concept.
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LocationTimișoara
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Total value3 mil. €
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Funding programmePNDR 2014–2020, schema GBER (4.2)
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Photos14
Photo gallery
Images taken during construction
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